Organisation of the training sessions
- Theoretical and practical,
- Short (1 day), medium or long term (6 months),
- Specialized in French bakery, viennoiserie and pastry products.

We use the most modern training methods based on :
- practical courses : you’ll learn the techniques used by reputable professionals,
- participation : you’ll carry out the taught techniques in workshops.

Goal of the training sessions
Our training allows you to discover French bakery and pastry products or to become a real professional.
You can learn how to make a lot of different kinds of products like the French baguette, croissant...

The training sessions can take place in your premises or in our workshops.

A reference school
Founded in 1929, our school has become the French reference in bakery and pastry.
More than 300 people are trained each year in bakery and pastry.

In the heart of Paris
Located in the center of Bercy Village, the school has a very enviable position : a few meters from the most modern subway line and close to one of the main train stations.

The expertise of the teachers
More than 95 % of the students pass the « CAP in bakery » , the French exam necessary to open a bakery.

Very modern premises
Renovated in 1996, our premises are equipped with the best professional equipment.

Their opinion of the school
« I’m very impressed by the diversity and quality of the bread, i’m able to make after these training courses ».
Aoki (Tokyo– Japan)

« We were really pleased that this training was so concrete and technical ; we’ll be able to put it into practice once we’re back home».
Angelina (Panama city - Panama)
and Mabrouka (Alger - Algeria)

« I had a very pleasant time at this school and i’ll advise my friends to also try this training ».
XU Q. (Shangaï, China)

« We welcome the professor of the « Ecole de boulangerie et patisserie de Paris » in our premises. We had programmed the training session together and all participants were very satisfied ».
Piotr S.- Igor N. (Kiev - Russia)