Opportunities
- Select the right mix
GMP expertise can advise you to choose mixes in order to develop new products or to improve the technological and sensory quality of your products.

- Assure the customer needs at the lowest cost
We can help you to find cheaper alternatives to your current recipe.

- Specify and test your improvers and mixes
We can help you to define your mix specification and the corresponding testing plan.

Fields of expertise
- Raw materials and mixes knowledge
- Knowledge of industrial processes in bakery, viennoiserie and biscuit making
- Analytical, technological and sensory testing of raw materials and finished products.

The raw materials knowledge
Grands Moulins de Paris uses more than 400 different raw materials.
We have developed partnerships with the most important ingredients manufacturers to have access to the most innovative products.
We have experience of all kinds of ingredients and additives used in the cereal sector (emulsifiers, flavourings, thickeners, …).

An industrial approach
Thanks to the technical assistance offered to our clients we have an expertise of all wheat using processes : bakery, viennoiserie, biscuit making, pastry and delicatessen.

Every year GMP produces around 70 000 tonnes of mixes for industrials, craft bakers and wholesalers.

Great experience in development
GMP continuously works on around 100 product developments.
We annually enrich our 500 hundred product range with 15-20 new mixes.

The experience of testing
GMP can help you to define a mix testing plan and to implement the tests you need.
Analytical, technological, microbiolgical and sensory tests are used to determine or to verify the properties of mixes